Time to Clean Up That Diet!
It’s time to talk a little about diet and nutrition. This is a scary topic for most people who are looking to start living a healthier lifestyle. I definitely understand this but it doesn’t have to be scary, hopefully I can help you overcome the fear you may have
I’m about to get into some facts about nutrition, I think it is important to read this but if you want to skip the technical stuff and go directly to my thoughts on what changes you can make to your diet today and see some recipes that I’ve found useful then follow this link –> Go to Colin’s Thoughts & Opinions
First things first, before I give you my thoughts and opinions on how you can change your diet to help achieve the physique or overall healthy life that you want there are some facts I think are important to understand. So…what is nutrition? The simple answer, nutrition is the study of food and how the body uses it. From food, the body uses nutrients, these are chemical components of food that are essential for energy, growth, cellular repair and regulation of metabolic functions….blah blah blah lol that was some of the text book stuff I mentioned I’d throw in back in my first post…there will be more to come
A little more on nutrients…the body needs six essential nutrients which can be broken down into two categories, Macro and Micro nutrients. In this post I’ll be going into a little detail on the macro nutrients, we’ll worry about the micros another day.
Macro nutrients provide energy to the body, there are three types of macro nutrients that I’ll be touching on: Carbohydrates, Fats, and Protein.
Carbohydrates are the energy sources for muscles, your brain and nervous tissue. They provide body with its most efficient and accessible source of energy.
There are two primary categories of carbs for you to worry about, they are:
- Simple – Sugars found in things like candy, honey, jam, fruit, syrup…etc.
- Complex – examples are such food as bread, pasta, potatoes, and vegetables.
The best source of carbs come from natural sugars found in vegetables, fruit and dairy, as well as whole grains (i.e. Quick Oats & Brown Rice) because they also contain other essential vitamins, minerals and fiber.
So how many carbs should we consume? Well that is the million dollar question and there are many different opinions out there. I’ll give you my opinions later but for now here are some facts to consider.
The AMDR (Acceptable Macronutrient Distribution Range) is 45-65% of a person’s total caloric intake, with no more than 25% coming from simple carbohydrates. Also, keep in mind that the carbohydrate need is different for active people. They should consume mostly complex carbs and only consume simple carbs during or immediately following exercise.
**Note: 1g of carbs = 4 calories
Fat is one form of a larger group of substances known as lipids. The term fat applies to lipids that are solid at room temperature, oil is the term used for lipids that are liquid at room temperature.
As an active person who is concerned with your appearance, you are probably a bit concerned or maybe just confused about the role fats play in your diet. To eat fats or not eat fats, that is the question
The latest word out there is that fat is good for you and can even be good for weight control. Of course this all hinges on you eating the right kind of fats
There are 3 types of fats: Saturated, Unsaturated, and Polyunsaturated.
- Saturated Fats are solid at room temperature and sources are: butter, cream, lard & beef
- Monounsaturated fats are liquid at room temperature and sources are: olive oil, canola oil, Cashew nuts
- Polyunsaturated fats are also liquid at room temperature and sources are: canola oil, corn oil, safflower oil
I won’t get into details about the different kinds of fats in this blog as it’s rather boring and there is a lot of information out there. Check out this article for some more information Fat Facts: The Real Story On Cholesterol & Fats! Some fats are more important than others, some really important fats that the body needs but does not produce are Essential Fatty Acids (Omega-6 and Omega-3). Since your body can’t make these fats, you need to get them from food or supplementation. They are key for normal growth, maintenance of cell membranes, healthy arteries and healthy nerves. As well, essential fats help keep your skin smooth and lubricated and they help protect your joints.
Good sources of Omega-6 fats are: Safflower Oil, Peanut Oil, Vegetable Oil, Corn Oil
Good sources of Omega-3 fats are: Cold Water Fish, Leafy green vegetables, Flaxseed and Flaxseed Oil, Fish Oil, Canola Oil
How much fat should you eat? Well, like carbs, opinions on this vary. Some facts to consider are…
You should keep you fat intake at 25 to 30% of our daily caloric intake. Your diet should contain much more unsaturated than saturated fat: 5 % saturated, 10-15% monosaturated and 7-10% polyunsaturated.
**Note: 1g of fat = 9 calories
Protein molecules are large and complex and can be found in the cells of all living things.
The main role protein plays in our diet is to build and repair body tissues, such as muscles, tendons and ligaments. Protein can also be used for energy though it is not a primary source. In fact, if protein is being used as fuel during exercise, then not enough carbohydrates have been consumed in preparation for that exercise.
A couple other important facts are…
Protein is made up of amino acids. Protein from animals (meat, eggs, fish or dairy) contains all nine essential amino acids and therefore is considered complete. Protein from other sources like nuts, seeds, beans, and whole grains are considered incomplete because they do not contain all of the essential amino acids.
Once again, how much protein one should consume is a highly debated topic. There are many, many varying opinions on this. However, for now I’ll stick to the facts…we’ll get into my opinions later. The AMDR percentage of daily protein intake is between 10-35% of your total caloric intake. Another way to look at how much protein you eat is to refer to the established recommended dietary allowance (RDA) of 0.8 grams per kilogram of body weight. With that said, athletes or frequent exercisers (which we all should be…right?) should increase protein intake to 1.2 to 1.7 grams per kilogram.
**Note: 1g of protein = 4 calories
Thoughts & Opinions
Quick Links: Recipes, Typical Diet
First let me apologize…that was not the most exciting reading, I know, but I felt that some facts were necessary before going on a rant about my personal nutrition opinions.
In my opinion, the No. 1 problem people have with their diets today is portion sizes and meal frequency. Most people do not eat often enough during the day and they eat way too much when they actually do eat. You should try to eat every 3 hours or so, these are not huge 1000 calorie meals or anything, you’ll want to keep to your meals small and balanced. There are two main reasons for eating so often, one is to keep your metabolism firing, therefore burning more calories during the day and the second is simply to prevent you from getting that ravenous hunger feeling that causes you to binge!
How much you should eat during your meal differs for everyone. Personally I’ve never had much success with counting calories (too much effort for me) but it works for many people. In order to get started you need to figure out how many calories you should be eating to maintain current body weight. Here are two calculators I’ve found that will be helpful.
1. Nutrient Ratios and Caloric Needs – This one is quite detailed in its explanation and I find it calculates the #’s on the low end
2. Recommended Calorie Intake Calculator - This is much simpler and the numbers are more what I would personally expect.
You can find many other fitness related calculators here
This is another useful macronutrient calculator: Calorie Calculator – Macro nutrients
**Note: if you want to gain weight (i.e. build muscle) increase your maintenance calorie intake by 200-500 cal. If you want to lose weight, decrease your maintenance calorie intake by 200 cal and adjust based on results.
Now I mentioned earlier that I don’t count calories, this is true. Instead, what I do is eyeball my food. I eat about a fist size of protein (approx. 150-200g), a fist size of complex carbohydrates (1/2 cup) and at least 1/2 cup of green vegetables (though I could have more). This may or may not work for you. Take a look at the calculators above, maybe you won’t mind counting the calories, however if you are like me and you find doing that terribly daunting, then give my method a try and see what happens…based on your results you can decrease or increase the portion sizes.
Personally, I don’t pay much attention to the # of grams of carbohydrates I’m consuming. I keep my carb portions to the sizes I mention above and that seems to work well for me. Similarly with fats, I don’t count the # of grams I consume, all I do is keep my protein and carb portions as mentioned above and take an Omega supplement and my needs are met. I do treat protein a little differently though. I try to make sure I get at least 1 g of protein per pound of body weight. This differs slightly from what the recommended amount is but it seems to work well for me…what works well for you?
Ok, so aside from the No.1 problem people have with diets, there is also the issue around the types of food people are eating. Again, in my opinion, if you want to change your diet for the better and either lose weight or gain lean mass you should make the following simple changes:
- No more white rice, replace with brown rice
- No more white potato, replace this with sweet potatoes
- No more regular white pasta, replace this with whole wheat no-yolk pasta or a brown rice pasta
- Stop eating the sugary pre-packaged flavoured instant oatmeal and start eating Quick Oats (add a little stevia and/or cinnamon for flavour)
- Try high protein 0% fat Greek yogurt instead of the regular 2% yogurt.
Avoid the following foods…
- Trans Fats…at all costs
- McDonald’s, Wendy’s, Burger King…etc. these foods are very high in fat and let’s be honest; a homemade bbq hamburger tastes much much better
- Candy and other high sugar foods/drinks (i.e. Kool-Aid, Fruitopia…etc.)
Now, some of you are probably freaking out a little bit after reading the above. Well, most diets recommend a “cheat” meal where you indulge a little in the foods that you would normally avoid. I personally am not a proponent of this but I do believe it is safe to do so…I’m talking 1 meal a week not a whole day binge! Let’s keep it healthy!
An example of a typical day of eating for me:
Meal #1 (7:00am)
- Egg White Oatmeal Pancake
- Coffee or Green Tea
Meal #2 (10:00am)
- Chicken or Steak or White Fish
- Brown Rice or No-Yolk Pasta
- Broccoli
Meal #3 (1:00 pm)
- Chicken or Steak or White Fish
- Brown Rice or No-Yolk Pasta or Sweet Potato
- Broccoli
Meal #4 (4:00pm)
- Chicken or Steak or White Fish
- Brown Rice or No-Yolk Pasta
- Broccoli
Meal #5 (post-workout approx 7:00pm)
- Protein Shake (2 scoops whey protein isolate)
Meal #6 (9:00pm)
- Chicken or Steak or White Fish
- Broccoli
Recipes:
Final Note for the Day: Hopefully you’ve enjoyed this post. I know it was a lot of information but with my calorie calculator links, example diet and example recipes I think you’ve got some easy to read/digest information to help you get started. If you have any questions or just want more information on a specific topic please don’t hesitate to leave a reply to this post.
Once again guys, these are just ideas and suggestions from my experience with diet and exercise, with maybe a little textbook knowledge thrown in. So please do whatever you feel will work best for you, everyone is different and no one knows your body like you do!
What’s Next: For my next post I think I might dive into some of the basics in training…but you’ll just have to check back to find out
Chao!
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